OPEN TO THE PUBLIC!
Come down to the hall on St. Patrick’s Day for a Corned Beef
and Cabbage dinner. Food will be served from 4-7pm.
Point Cut Corned Beef, Cabbage, Potatoes, Carrots, Onions, and Soda Bread or Rye Bread. Also milk and coffee and a dessert.
$10 per plate. Eat-In or Take-Out.
Come celebrate your Irish side at 6th Street Hall!
Also serving lunch on Friday the 16th from 11am-2pm.